Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Total Time
21 minutes
Prep Time
5 minutes
Cook Time
11 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 3 potatoes (peeled and cubed (I use Russet)
- 4 tbs chimichurri sauce (see link to recipe in notes or use store-bought)
- 3 tbs olive oil (or butter)
- 1/2 cup water (or milk of choice)
- ⅛ teaspoon salt
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Preparation
Step 1
To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
Step 2
Pour water over the top, and then sprinkle with the salt.
Step 3
Put the lid on your Instant Pot, and turn to "sealing".
Step 4
Cook on manual high pressure for 11 minutes.
Step 5
Quick release the pressure.
Step 6
Mash, and serve!
Step 7
(Optionally, top with more Chimichurri Sauce before serving!)
Step 8
Enjoy!
Step 9
Save recipe for the next time?
