Sweet & Spicy Green Power Tofu Quinoa Bowl
Total Time
27 mins
Prep Time
10 mins
Cook Time
12 mins
Rating
4.5 out of 5 stars
(25)
Ingredients
Yields 2
- tofu
- coconut oil
- tapioca starch
- salt
- black pepper
- sriracha sauce
- coconut sugar
- apple cider vinegar
- quinoa
- mixed greens
- jalapeño
- avocado
- cilantro + sesame seeds
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Preparation
Step 1
Press, drain, and pat tofu dry. Slice into approx. 1/2" cubes.
Step 2
Toss tofu with coconut oil, tapioca starch, salt, and pepper.
Step 3
In a non-stick or cast iron skillet over medium heat, fry the coated tofu for approximately 10 minutes, or until browning on all sides; flipping every few minutes.
Step 4
In a small bowl, whisk together green sriracha sauce, sugar, and vinegar.
Step 5
Pour onto tofu, toss a few times, and cook for 1-2 minutes or until tofu is evenly coated and sauce is sticky. Turn off heat.
Step 6
Fill a bowl with cooked quinoa, top with tofu, wilted greens, jalapeños, avocado, cilantro, and sesame seeds. Enjoy!
Step 7
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Chef's notes
Ensure tofu is well-drained for better texture.
Adjust the spice level by varying the amount of sriracha.
