Sweet and Spicy Green Tofu Quinoa Bowl Recipe
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 14-ounce package extra firm tofu
- 3 tablespoons coconut oil
- 2 tablespoons tapioca starch
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 5 tablespoons green sriracha sauce
- 2 tablespoons coconut sugar
- 1 teaspoon apple cider vinegar
- 2 cups quinoa (cooked (according to package directions)
- 2 cups mixed greens (wilted, see notes)
- 1/2 cup jalapeño slices (fresh or pickled)
- 1 ripe avocado (peeled and sliced)
- to garnish: freshly chopped cilantro + sesame seeds
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Preparation
Step 1
Press, drain, and pat tofu dry. Slice into approx. 1/2" cubes.
Step 2
Toss tofu with coconut oil, tapioca starch, salt, pepper.
Step 3
In a non-stick or cast iron skillet over medium heat, pan fry the coated tofu for approximately 10 minutes, or until golden on all sides, flipping every few minutes.
Step 4
In a small bowl whisk together the green sriracha sauce, sugar, and vinegar.
Step 5
Pour the sauce onto the tofu, toss to coat a few times and then cook for 1-2 minutes or until tofu is evenly coated and the sauce is sticky. Turn off the heat.
Step 6
Fill a bowl (or two) with cooked quinoa, then top with tofu, wilted greens, jalapeños, avocado, cilantro and sesame seeds.
Step 7
Enjoy!
Step 8
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