Spicy Roasted Red Pepper & Chipotle Pumpkin Seed Pasta Bowl
Total Time
25 minutes
Prep Time
15 min
Cook Time
10 min
Rating
0 out of 5 stars
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Ingredients
Yields 4
- pasta
- raw pumpkin seeds
- water
- fresh pumpkin seed milk
- red peppers
- onion
- garlic
- chickpea / garbanzo bean flour
- coconut cream
- apple cider vinegar
- coconut sugar
- chipotle pepper powder
- red chili flakes
- olive oil
- salt
- pumpkin seeds
- nutritional yeast
- oregano
- chili flakes
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Preparation
Step 1
Cook pasta according to package directions. Set aside.
Step 2
Prepare your pumpkin seed milk: In a high speed blender or food processor combine pumpkin seeds and water. Blend until smooth. Strain in a nut-milk bag or cheesecloth, and set aside.
Step 3
To a high speed blender or food processor combine red peppers, onion, garlic, flour, coconut cream, vinegar, sugar, ground chipotle, and red chili flakes. Blend until smooth.
Step 4
In a large skillet or pot heat olive oil over medium heat. Add blended pasta sauce. Simmer until you reached your desired consistency / thickness. Salt to taste.
Step 5
Stir in pasta. Serve and top with desired garnishes. Enjoy!
Step 6
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