Roasted Red Pepper Pasta
Total Time
15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 lb spaghetti or fettuccini pasta
- 1 cup fresh or frozen peas
- big shavings of parmesan cheese
- kosher salt and freshly cracked black pepper to garnish
- 3 red bell peppers (roasted and skins removed)
- 1 shallot (roughly chopped)
- 2 cloves garlic
- 1 teaspoons kosher salt
- ¾ teaspoon freshly cracked black pepper
- 3 tablespoons olive oil
- 1 tablespoons red wine vinegar
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Preparation
Step 1
Cook the pasta according to the package directions. 1 minute before it’s done, add the peas. Drain the pasta and peas and set aside.
Step 2
Combine everything for the red pepper sauce in a blender, blend for 1-2 minutes, and then add half of the sauce to the pasta. Toss to combine. Add more sauce if needed.
Step 3
Serve on a large serving platter with shavings of parmesan cheese and season with salt and pepper as needed.
Step 4
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