Spicy Candied Pecans Recipe
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.98 out of 5 stars
(38)
Ingredients
8 servings
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 1 teaspoon cinnamon (ground)
- ½ teaspoon cayenne (ground)
- ¼ teaspoon ginger (ground)
- 1 pinch salt (approximately ⅛ teaspoon)
- 2 cups pecan halves (raw pecans work best)
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Preparation
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside.
Step 2
Combine the maple syrup, sugar, cinnamon, cayenne, ginger and salt in a mixing bowl.
Step 3
Add the pecans and give all a good stir until the pecans are well coated in the sticky mixture.
Step 4
Spread the pecans in a single layer on the parchment-lined baking sheet and bake for 10 minutes or until fragrant and crispy.
Step 5
Enjoy!
Step 6
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