Sweet and Spicy Candied Pecans
Rating
4.5 out of 5 stars
(200)
Ingredients
1 1/2 cups
- Nonstick vegetable oil spray
- 3 tablespoons light corn syrup
- 1 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon (generous) freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups pecan pieces
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Preparation
Chef’s notes
These pecans are perfect for adding a spicy and sweet crunch to salads.
Ensure pecans are separated quickly after baking to avoid clumping.
Consider experimenting with different spices or adding a touch more cayenne for extra heat.