Sweet and Spicy Candied Pecans
Rating
4.5 out of 5 stars
(200)
Ingredients
1 1/2 cups
- Nonstick vegetable oil spray
- 3 tablespoons light corn syrup
- 1 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon (generous) freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups pecan pieces
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Preparation
Step 1
Preheat oven to 325°F.
Step 2
Spray baking sheet with nonstick spray.
Step 3
Combine corn syrup, sugar, salt, black pepper, and cayenne in a large bowl. Stir to blend.
Step 4
Add pecans and stir gently to coat.
Step 5
Transfer pecans to the prepared baking sheet.
Step 6
Place a large piece of foil on the work surface.
Step 7
Bake pecans for 5 minutes.
Step 8
Using a fork, stir pecans to coat with melted spice mixture.
Step 9
Continue baking until pecans are golden and the coating bubbles, about 10 minutes.
Step 10
Transfer to foil.
Step 11
Working quickly, separate nuts with a fork.
Step 12
Cool and store airtight at room temperature. Can be made 3 days ahead.
Step 13
Save recipe for the next time?
Chef's notes
These pecans are perfect for adding a spicy and sweet crunch to salads.
Ensure pecans are separated quickly after baking to avoid clumping.
Consider experimenting with different spices or adding a touch more cayenne for extra heat.
