Candied Pecans
Total Time
15 Minutes
Prep Time
5 Minutes
Cook Time
10 Minutes
Rating
4.87 out of 5 stars
(500)
Ingredients
2 servings
- ½ cup Confectioners' sugar
- ¾ teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 4 teaspoons water
- 2 cups pecans
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Preparation
Step 1
Preheat the oven to 350°F (175°C) and set an oven rack in the middle position. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
Step 3
Add the pecans to the sugar mixture and stir until the nuts are evenly coated.
Step 4
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Ensure the nuts are evenly spread out. Scrape out every last bit of glaze from the bowl and drizzle over the nuts.
Step 5
Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. Watch closely so they don't burn.
Step 6
Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop.
Step 7
Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container for up to two weeks.
Step 8
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Chef's notes
If the nuts are sticky after cooling, that means they are a bit undercooked. Pop them back in the oven for a few minutes and let cool again.
