Sautéed Beet Greens Recipe
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 5 cups beet greens (stems included)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon everything bagel seasoning (plus additional for garnish)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Pinch red pepper flakes (optional)
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Preparation
Step 1
Separate the green leaves from the stems. Chop the stems into small 1/2-1" pieces and tear the leaves into bite-sized pieces.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chopped stems and sauté for 3–4 minutes, or until they start to soften.
Step 3
Stir in the minced garlic and cook for 1 minute longer.
Step 4
Add the torn beet leaves to the skillet and toss to combine. Sauté for another 2–3 minutes, until the leaves wilt but remain bright green.
Step 5
Sprinkle the everything bagel seasoning, salt, and pepper over the beet greens, and then toss gently to coat.
Step 6
Remove the beet greens from the heat.
Step 7
Sprinkle with red pepper flakes for a spicy kick, if desired.
Step 8
Serve and enjoy!
Step 9
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