Sauce Algérienne (Algerian Sauce Recipe)
Rating
0 out of 5 stars
(0)
Ingredients
- Mayonnaise
- Harissa
- Red onion
- Cilantro
- Garlic
- Tomato paste
- Vinegar
- Cumin seeds
- Salt
- Sugar
How would you rate this recipe?
Preparation
Step 1
Step 1: Gather all your ingredients and prepare them for mixing.
Step 2
Step 2: In a mixing bowl or cup, combine the mayonnaise, harissa, and tomato paste. Stir well to combine.
Step 3
Step 3: Add finely chopped red onion, minced garlic, and chopped cilantro to the mixture. Stir to incorporate evenly.
Step 4
Step 4: Season with vinegar, cumin seeds, salt, and sugar to taste. Mix everything thoroughly until smooth and creamy.
Step 5
Serve & Enjoy!
Step 6
Save recipe for the next time?
