Guajillo Sauce
Total Time
30 minutes
Prep Time
10 minutes
Rating
4.98 out of 5 stars
(138)
Ingredients
4 servings
- 5 large dried guajillo chiles (stemmed)
- 3 garlic cloves
- 1 ¼ cup boiling water (to cover)
- 3 tablespoons lime juice
- 2 teaspoons granulated sugar of choice (I like to use coconut sugar)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon ground oregano
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Preparation
Step 1
In a large bowl add the stemmed dried chiles and garlic cloves. Cover with the boiling water, then cover the bowl with a towel and allow the chiles to soak for 20 minutes or until softened.
Step 2
Add the chiles, garlic and soaking water to a blender or food processor along with the lime juice, sugar, salt, cumin and oregano.
Step 3
Blend until you have a smooth, vibrant red sauce.
Step 4
Enjoy!
Step 5
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