Roasted Okra Recipe
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(29)
Ingredients
4 servings
- 1 pound fresh okra (ends and stems removed, sliced into 1" pieces)
- 2 tablespoons oil of choice (I like to use avocado oil)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds (or ¼ teaspoon ground cumin)
- ½ teaspoon salt
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Preparation
Step 1
Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.
Step 2
In a large mixing bowl, combine the sliced okra, oil, garlic, paprika, fennel seeds, cumin, and salt. Mix well until the okra is well coated in the oil and spices.
Step 3
Place the okra on the parchment-lined baking sheet in one even layer.
Step 4
Bake for 25-30 minutes, or until the edges of the okra pieces are crispy, golden, and no sliminess remains.
Step 5
Serve and enjoy!
Step 6
Save recipe for the next time?
