One-Pot Greek Pasta
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Ingredients
- Pasta Of Choice
- Cherry Tomatoes
- Kalamata Olives
- Feta Cheese
- Red Onion
- Fresh Parsley
- Olive Oil
- Red Wine Vinegar
- Dried Oregano
- Dijon Mustard
- Garlic
- Salt
- Black Pepper
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Preparation
Step 1
Cook the pasta according to package instructions.
Step 2
In a large pot, heat olive oil over medium heat.
Step 3
Add garlic and red onion, sautéing until fragrant.
Step 4
Stir in cherry tomatoes, Kalamata olives, and feta cheese.
Step 5
Add cooked pasta to the pot and toss with the ingredients.
Step 6
Drizzle with red wine vinegar and season with oregano, Dijon mustard, salt, and black pepper.
Step 7
Garnish with fresh parsley before serving.
Step 8
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