Olive Oil Bread Dip
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- ½ cup high-quality extra-virgin olive oil
- 2 cloves garlic (finely minced or grated)
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (omit if sensitive to heat)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional garnish)
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Preparation
Step 1
In a shallow bowl or small plate, pour the olive oil as the base. Add the minced garlic, vinegar, oregano, basil, red pepper flakes (if using), salt, and black pepper.
Step 2
Gently stir the ingredients to blend the flavors, leaving the garlic and herbs evenly distributed.
Step 3
Sprinkle chopped parsley over the dip, if using.
Step 4
Serve immediately with warm, crusty bread for dipping.
Step 5
Swirl the oil mixture occasionally to keep the ingredients evenly distributed.
Step 6
Enjoy!
Step 7
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