Olive Oil Cake
Total Time
1 hour and 10 minutes
Prep Time
20 minutes
Cook Time
50 minutes
Rating
4.9 out of 5 stars
(13)
Ingredients
10 servings
- 2 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 eggs
- 1 cup extra virgin olive oil *see notes
- 3/4 cup yogurt (buttermilk or regular whole milk, or nut milk will do)
- 1 1/2 tablespoons fresh rosemary
- 1 tablespoon orange zest
- 1/8 cup coarse sugar
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Preparation
Step 1
Preheat oven to 350F and prepare 9-10″baking pan (springform or tart pan) with oil and parchment.
Step 2
Sift together flour, sugar, baking powder, and salt.
Step 3
In a seperate bowl, whisk together eggs, olive oil and yogurt. Add orange zest, and rosemary.
Step 4
Fold wet mixture gently into the dry ingredients. Pour into the baking pan and sprinkle coarse sugar evenly over the top. Bake 40-50 minutes. Internal temperature should be 200F.
Step 5
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