Garlic Olive Oil Dip
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.34 out of 5 stars
(6)
Ingredients
4 servings
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper & salt to taste
- For garnish:
- Fresh chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
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Preparation
Step 1
Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
Step 2
Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.
Step 3
Serve with pieces of bread for dipping and enjoy! Serves 4.
Step 4
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