Oat Flour Pancakes Recipe
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(102)
Ingredients
6 servings
- 2 cups oat flour (certified gluten-free if necessary)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk of choice (I like to use oat milk)
- 2 tablespoons maple syrup (or honey if not vegan)
- 1 tablespoon apple cider vinegar (or any vinegar)
- 1 teaspoon vanilla extract
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Preparation
Step 1
In a large mixing bowl, add the oat flour, baking powder and salt. Mix to combine.
Step 2
Add the milk, maple syrup, vinegar and vanilla to the dry mixture.
Step 3
Whisk until a smooth batter forms.
Step 4
Heat a lightly greased skillet over medium heat.
Step 5
Use a ladle or 1/4 cup measuring cup and scoop the batter into the center of the skillet. Cook for about 2 minutes, or until firm and golden, before flipping and cooking another 2 minutes.
Step 6
Repeat with the remaining batter.
Step 7
Serve and enjoy!
Step 8
Save recipe for the next time?
