Oat Flour Fluffy Pancake Recipe
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
Yields 4
- 1 cup oat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 teaspoon apple cider vinegar
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
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Preparation
Step 1
In a large mixing bowl, whisk together oat flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine almond milk and apple cider vinegar. Let sit for 5 minutes to create a buttermilk substitute.
Step 3
Add melted coconut oil and vanilla extract to the almond milk mixture.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Heat a non-stick skillet over medium heat.
Step 6
Spoon 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 7
Flip and cook for an additional 2-3 minutes until golden brown.
Step 8
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Chef's notes
Serve with fresh fruit or maple syrup.
Ensure the skillet is hot enough to avoid sticking.
For variations, try adding blueberries or chocolate chips.
