Moringa Moon Milk Latte
Total Time
5 minutes
Prep Time
2 minutes
Cook Time
3 minutes
Rating
4.57 out of 5 stars
(16)
Ingredients
1 serving
- 3/4 cups plant-based milk (I use almond (420 grams)
- 1 1/2 teaspoons moringa powder
- 1/2 teaspoon ashwagandha powder
- 1/2 teaspoon unrefined coconut oil
- 1 pitted date
- 1/4 teaspoon sea salt or pink salt
- 1/4 teaspoon ground cardamom
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Preparation
Step 1
Combine.
Step 2
In a food processor or blender combine all of the above ingredients.
Step 3
Blend until smooth.
Step 4
Strain, then heat.
Step 5
Optionally strain, and then heat over medium heat on the stovetop until warmed throughout.
Step 6
Enjoy.
Step 7
Pour into a mug and enjoy!
Step 8
Save recipe for the next time?
