Iced Blueberry Cardamom Moon Milk (Vegan)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.76 out of 5 stars
(29)
Ingredients
2 servings
- 2 cups unsweetened vanilla almond milk
- 1/4 cup fresh or frozen blueberries
- 1 1/2 tablespoons maple syrup (please ‘tips’ section in the post for other options)
- 1 teaspoon ashwagandha root powder
- 2 cardamom pods (seeds only, discard pods)
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Preparation
Step 1
Add all ingredients to a blender.
Step 2
Blend until smooth and all is a beautiful purplish blue hue.
Step 3
Pour over ice.
Step 4
Enjoy!
Step 5
Save recipe for the next time?
