Miso Mayo Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 2/3 cup mayonnaise (use vegan mayo if preferred (store-bought or homemade)
- 1 tablespoon + 1 teaspoon white miso paste
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon maple syrup
- 1 clove garlic (finely grated)
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Preparation
Step 1
In a small bowl, whisk together the mayonnaise, miso paste, rice vinegar, sesame oil, maple syrup, and garlic until smooth and well blended.
Step 2
Enjoy right away, or store in an airtight container in the refrigerator for up to a week.
Step 3
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