Miso Mashed Potatoes
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 4 medium/large russet potatoes (peeled and cubed)
- 1/2 cup miso mayo (my homemade recipe)
- ¼ cup milk of choice (whole milk or plant-based milk like oat milk)
- 2 tablespoons butter (regular or plant-based)
- 1/4 teaspoon ground black pepper
- salt (to taste)
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Preparation
Step 1
Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
Step 2
Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
Step 3
Drain the potatoes and return them to the pot.
Step 4
Add the butter and mash with a hand masher or hand mixer until smooth and creamy.
Step 5
Stir in the miso mayo, milk, and pepper. Mix until fully combined and creamy.
Step 6
If the potatoes seem too thick, add a splash more milk until the desired consistency is reached.
Step 7
Salt to taste before serving.
Step 8
Enjoy!
Step 9
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