Mamaliga
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 4 cups water
- 1 teaspoon salt
- 1 cup medium-grind cornmeal (certified gluten-free if necessary)
- 2 tablespoons butter (or olive oil)
- 1/4 cup grated cheese (such as feta, Parmesan, or goat cheese, optional for serving)
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Preparation
Step 1
In a medium-sized pot over high heat, bring the 4 cups of water to a boil.
Step 2
Add the salt and then reduce the heat to medium-low.
Step 3
While stirring constantly with a whisk, slowly sprinkle the cornmeal into the simmering water. This prevents lumps from forming.
Step 4
Reduce the heat to low and continue stirring for about 10 minutes until the mixture starts to thicken.
Step 5
Cover the pot and let the mamaliga simmer gently for another 10 minutes, stirring every couple of minutes to prevent sticking.
Step 6
Turn off the heat and then stir in the butter or olive oil.
Step 7
Let it cool for a minute or two to set slightly.
Step 8
Optionally sprinkle with cheese before serving.
Step 9
Enjoy!
Step 10
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