Is Baking Powder Gluten-Free? + GF Baking Powder Recipe
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
Varies depending on usage
- 1 part baking soda
- 1 part cream of tartar
- 1-2 parts cornstarch (optional, for storage stability)
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Preparation
Step 1
Combine 1 part baking soda with 1 part cream of tartar.
Step 2
Mix well until thoroughly combined.
Step 3
If storing for future use, mix in 1-2 parts cornstarch to prevent clumping.
Step 4
Store the mixture in an airtight container in a cool, dry place.
Step 5
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Chef's notes
Ensure your cream of tartar and cornstarch are labeled gluten-free, as cross-contamination can occur during manufacturing.
This homemade version is a great alternative to store-bought baking powder, which may contain gluten.
