Gluten-Free Baking Powder Recipe
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(6)
Ingredients
12 servings
- 2 tablespoons cream of tartar
- 1 tablespoon baking soda
- 1 tablespoon tapioca starch (or corn starch or potato starch)
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Preparation
Step 1
In a small bowl combine the cream of tartar, baking soda and starch. Mix well.
Step 2
Keep stored in an airtight container for up to one year. Use as directed in a recipe, usually 1 teaspoon per 1 cup of flour.
Step 3
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