Wild Mushroom Powder
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(8)
Ingredients
0 cups
- 1/2 cup dried mushrooms -dried Porcini, Lobster, Chanterelle, Shiitake, Hedgehogs, Black Trumpets, Yellowfoot, and Morels – a combo adds complexity in flavor.
- 1/2 sheet nori (optional), torn into smaller pieces.
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- optional: 1/2 teaspoon chili flakes (Urfa Biber is nice here)
- optional 1/2 teaspoon sumac (gives a slight tangy flavor)
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Preparation
Step 1
Place dried mushrooms and torn nori in a food processor or spice grinder and pulse until finely ground. Add salt and spices, pulse again.
Step 2
Store in a small jar for up to 6 months.
Step 3
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