Chinese Five Spice Powder Recipe
Total Time
7 minutes
Prep Time
5 minutes
Cook Time
2 minutes
Rating
5 out of 5 stars
(39)
Ingredients
0 cups
- 6 whole star anise pods
- 1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)
- 1 cinnamon stick (3 inches long ) or two tablespoons ground
- 2 tablespoons fennel seeds
- 2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)
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Preparation
Step 1
Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.
Step 2
Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
Step 3
Smell the goodness.
Step 4
Store in a sealed, airtight spice jar -and for best flavor use within 6 months.
Step 5
Makes ¼ cup.
Step 6
Save recipe for the next time?
