Spinach Soup with Mint
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 teaspoons olive oil (or butter)
- 1 medium onion (can sub leeks or shallots)
- 1 medium potato, like Yukon gold
- 4 cups broth, veggie or chicken
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/2 pound, about 6 cups, fresh spinach leaves
- 1/2 cup packed fresh mint (spearmint is my preference)
- 2 teaspoons cider vinegar
- Garnish suggestions: fresh mint, chives and chive flowers, pea shoots, watercress, coconut milk
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Preparation
Step 1
Add olive oil to a saucepan along with chopped onion and saute a few minutes until softened.
Step 2
Add potato, broth, salt and pepper.
Step 3
Cook 15 minutes over medium heat until the potato is soft. Turn heat off.
Step 4
Add spinach, mint, and vinegar. Stir until wilted.
Step 5
Blend until smooth.
Step 6
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