Instant Pot Millet + Pinto Bean Vegan Chili
Total Time
3 hours 50 minutes
Prep Time
10 mins
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
Yields 6
- olive oil
- onion
- garlic
- bell pepper
- chili powder
- cocoa or cacao powder
- paprika
- garlic powder
- ground cinnamon
- red chili flakes
- bay leaf
- pinto beans
- millet
- sweet corn kernels
- cilantro
- parsley
- tomatoes
- vegetable stock or water
- coconut sugar
- apple cider vinegar
- mixed greens
- salt
- cilantro or parsley
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Preparation
Step 1
Soak dried pinto beans for at least three hours prior to making chili.
Step 2
Set Instant pot to saute mode.
Step 3
Stir in oil, onion, garlic and bell pepper. Saute for 5 minutes, stirring frequently.
Step 4
Stir in spices – chili powder through bay leaf. Saute for 1 minute longer.
Step 5
Stir in pinto beans, millet, corn, cilantro, and parsley. Saute for 1 minute longer while stirring constantly. Turn off saute mode (press cancel).
Step 6
Stir in tomatoes & vegetable stock.
Step 7
Stir in sugar, vinegar, greens. Salt to taste.
Step 8
Serve immediately or place in Keep Warm mode until ready to serve.
Step 9
Save recipe for the next time?
