Instant Pot Chocolate Chipotle Chili
Total Time
1 hour
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 1 tablespoon olive (coconut, or avocado oil)
- 1/2 onion (diced)
- 1 bell pepper (diced)
- 2 garlic cloves (minced)
- 2 chipotle peppers in adobo sauce (chopped)
- 1 tomato (diced)
- 1 bay leaf
- 1 teaspoon red chile powder (not to be confused with chili powder, see suggestion below under ‘Shop This Recipe’)
- 1/2 teaspoon cumin seed
- 1/2 teaspoon ground coriander
- 1/2 ground chipotle powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 2 cups dry pinto beans (soaked for 3 hours prior)
- 5 cups vegetable broth or water
- 1/4 cup unsweetened 100% chocolate chips
- 2 tablespoons maple syrup or honey
- sea salt (to taste)
- Optional (to garnish: pumpkin seeds, salsa, nutritional yeast or cheese)
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Preparation
Step 1
Saute
Step 2
Press the ‘Saute’ button on your Instant Pot. Add oil, onion, pepper, garlic. Saute for 5 minutes, stirring frequently.
Step 3
Stir in chipotle peppers, tomato, and spices. Saute for 1 minute longer.
Step 4
Cancel
Step 5
Press ‘Cancel’. Stir in broth/water, pinto beans and chocolate.
Step 6
Cook manual high pressure
Step 7
Cook on manual high pressure for 35 minutes.
Step 8
Release pressure
Step 9
Let the pressure release naturally for 10 minutes before opening the vent.
Step 10
Stir in sweetener
Step 11
Stir in maple syrup/honey, and salt to taste.
Step 12
Garnish
Step 13
Optionally, garnish with pumpkin seeds, salsa, nutritional yeast or cheese.
Step 14
Enjoy!
Step 15
Save recipe for the next time?
