Healthy Baked Carrot Walnut Falafel (Gluten-Free, Vegan)
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Ingredients
- Chickpeas
- Chopped Carrots
- Chickpea Flour
- Walnuts
- Garlic Cloves
- Parsley
- Apple Cider Vinegar
- Olive Oil
- Coriander
- Sea Salt
- Cumin Seed
- Paprika
- Red Chili Flakes
- Black Pepper
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Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.
Step 2
To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
Step 3
Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.
Step 4
Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving.
Step 5
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Chef's notes
Optionally serve with Turmeric and Cilantro Sunflower Seed Sauce.
