Gluten-Free Vegan Teff Flour Pumpkin Bread
Total Time
1hr 20 mins
Prep Time
10 mins
Cook Time
1hr 10 mins
Rating
0 out of 5 stars
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Ingredients
10 slices
- teff flour
- coconut sugar
- special spice blend
- pumpkin puree
- salt
- baking powder
- milk of choice
- coconut oil
- vinegar
- vanilla extract
- psyllium husk powder
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Preparation
Step 1
Combine the dry ingredients.
Step 2
Mix well.
Step 3
In a separate bowl, combine the wet ingredients. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients.
Step 5
Mix until you have a smooth batter.
Step 6
Pour the batter into a parchment paper-lined loaf pan.
Step 7
Bake, cool, then enjoy your gluten-free pumpkin bread!
Step 8
Save recipe for the next time?
