Teff Flour Recipes
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Cook Time
1 hour and 10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
10 servings
- 2 cups teff flour
- 1 cup coconut sugar (or sugar of choice)
- 1 teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon psyllium husk powder (See Notes)
- 1/4 teaspoon sea salt or pink salt
- 1 15-ounce can pumpkin puree
- 1/2 cup milk of choice (we like to use oat milk)
- 1/4 cup melted coconut oil (or butter)
- 1 tablespoon apple cider vinegar (or any vinegar)
- 2 teaspoons vanilla extract
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F. Line a 9x5 or 8x4 loaf pan with parchment paper. Set aside.
Step 2
In a large mixing bowl combine the teff flour, sugar, baking powder, cloves, cinnamon nutmeg, baking soda, psyllium husk (if using), and salt. Mix well.
Step 3
In another bowl combine the pumpkin, milk, oil, vinegar and vanilla. Whisk until smoothly combined.
Step 4
Pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms.
Step 5
Pour the batter into your prepared loaf pan. Smooth the top with a wet spatula.
Step 6
Bake for 1 hour and 10 minutes, or until the outside is firm and a toothpick inserted into the center of the loaf comes out clean.
Step 7
Let the loaf cool completely (about 1 hour), before slicing and serving. Enjoy!
Step 8
Save recipe for the next time?
