Gluten-Free Strata with Cheese, Spinach and Bell Peppers
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.75 out of 5 stars
(8)
Ingredients
6 servings
- 4 eggs
- 4 tbs butter
- 1 cup milk (I use almond milk)
- 2 cups gluten free bread cubes (I used leftover My Favorite Gluten Free Bread - see recipe below)
- 1/2 cup chopped mini sweet bell peppers
- 2 garlic cloves (minced)
- 1/2 cup chopped fresh spinach
- 2 tbs Dijon mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup feta cheese
- 1/4 cup Parmesan cheese + 1 tbs (for top)
- 1/2 tbs dried parsley (optional (for top)
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Preparation
Step 1
Preheat oven to 375°F. Grease a casserole dish (I used a 9 inch round dish).Heat 1 1/2 tbs butter in skillet over medium heat.Add bell pepper & saute until tender (about 5 mins), add minced garlic & spinach & saute just one minute longer.
Step 2
Remove from heat. Melt 1 1/2 tbs butter & drizzle over bread cubes. Layer half of the bread cubes, followed by half of bell the
Step 3
pepper-garlic-spinach mixture, then half of the parmesan & feta.
Step 4
Repeat with remaining half of ingredients. Beat eggs, milk, mustard, salt & pepper together.
Step 5
Pour over strata. Sprinkle 1 tbs Parmesan & 1/2 tbs of dried parsley on top.
Step 6
Dab remaining 1 tbs butter on top.
Step 7
You can let sit in fridge overnight before baking, or bake right away.
Step 8
Bake at 375°F for 45 mins or until firm, puffed and golden brown.
Step 9
Enjoy.
Step 10
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