Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1/2 cup rolled oats (gluten-free if necessary)
- 1/2 cup brown rice flour
- 1/2 cup + 2 tbs milk (I use almond milk)
- 1 ripe banana
- 1 egg
- 1 tbs ground turmeric
- 1 tsp coconut oil
- 1 tsp maple syrup
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground black pepper
- 1/4 tsp apple cider vinegar (necessary to achieve that golden-pink color)
- Optional: maple syrup and shredded coconut to garnish
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Preparation
Step 1
In a high speed blender or food processor combine all of the above ingredients. Blend until smooth.
Step 2
Heat a non-stick or cast iron skillet over medium heat. Grease lightly with coconut oil.
Step 3
Using 3-4 tbs of pancake batter, pour into your hot pan and cook 1-2 minutes each side or until lightly golden. Repeat with remaining batter.
Step 4
Optionally top with maple syrup and shredded coconut before serving.
Step 5
Enjoy!
Step 6
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