Peanut Butter Cacao Nib Coconut Flour Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free)
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Rating
4.61 out of 5 stars
(68)
Ingredients
1 serving
- 1/2 cup creamy peanut butter
- 6 tbs coconut sugar
- 2 tbs coconut flour
- 1 egg (beaten)
- 1 tbs coconut oil
- 1 tbs honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup cacao nibs (+ 3tbs for topping)
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Preparation
Step 1
In a large mixing bowl combines all ingredients except for cacao nibs.
Step 2
Mix until a smooth batter forms.
Step 3
Fold in 1/2 cup cacao nibs.
Step 4
Cover bowl and place in the freezer for 30 minutes.
Step 5
Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside.
Step 6
Using a tablespoon scoop out 12 rounded tablespoon portions of dough.
Step 7
Roll into balls and place on your parchment lined cookie sheet.
Step 8
Sprinkle with your 3 tbs cacao nibs.
Step 9
Bake for 12-15 minutes or until bottoms and edges are just turning golden.
Step 10
Remove from the oven and let cool completely before serving.
Step 11
Enjoy!
Step 12
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