Gluten-Free Cheez Its Cheese Crackers
Total Time
24 minutes
Prep Time
5 minutes
Cook Time
19 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 2 cups shredded cheese (I use sharp cheddar)
- 3/4 cup all purpose gluten free flour blend
- 1/4 tsp ground cumin
- 1/8 tsp salt
- Tiny pinch of cayenne
- 2 tbs butter (softened)
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a food processor, blend all of the above ingredients until an even crumble forms.
Step 3
Knead until a dough forms. Divide dough into 2 balls.
Step 4
Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
Step 5
Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.
Step 6
Enjoy!
Step 7
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