Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.54 out of 5 stars
(80)
Ingredients
5 servings
- 1 cup chickpea (garbanzo bean flour)
- 1 teaspoon baking powder
- ½ teaspoon sea salt or pink salt ( + extra for sprinkling)
- 3 tablespoons water
- 2 tablespoons olive oil
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a large mixing bowl combine all ingredients.
Step 3
Stir until the dough comes together and you can form it into a ball.
Step 4
Place dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
Step 5
Roll out until about 1/8 inch thick.
Step 6
Using a pizza cutter or knife, slice the dough into the desired shapes.
Step 7
Prick the tops with a wet fork. Sprinkle with salt.
Step 8
Gently transfer the parchment paper (dough and all!) to a cookie sheet.
Step 9
Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
Step 10
Let cool completely before breaking apart and serving.
Step 11
Enjoy!
Step 12
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