Sea Salt Chickpea Crackers
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
4-6 servings
- chickpea flour
- baking powder
- sea salt
- water
- olive oil
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Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine chickpea flour, baking powder, and sea salt.
Step 3
Gradually add water and olive oil to the dry ingredients, stirring until a dough forms.
Step 4
Roll out the dough on a lightly floured surface to your desired thickness.
Step 5
Cut the dough into cracker-sized pieces and place them on a lined baking sheet.
Step 6
Bake for 15-20 minutes, or until golden and crispy.
Step 7
Allow to cool before serving.
Step 8
Save recipe for the next time?
Chef's notes
For a spicier version, add a pinch of cayenne pepper to the dough.
These crackers pair well with seed cheese or your favorite dip.
