Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(120)
Ingredients
Yields 5
- Chickpea flour
- Sea salt
- Water
- Olive oil
- Baking powder
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Preparation
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine chickpea flour, sea salt, and baking powder.
Step 3
Gradually add water and olive oil to the dry ingredients, mixing until a dough forms.
Step 4
Roll out the dough on a flat surface to about 1/8 inch thickness.
Step 5
Cut the dough into desired cracker shapes using a cookie cutter or knife.
Step 6
Place the crackers on a baking sheet lined with parchment paper.
Step 7
Bake for 10-15 minutes or until golden brown and crispy.
Step 8
Let the crackers cool on a wire rack before serving.
Step 9
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Chef's notes
These crackers are perfect for pairing with dips or enjoying on their own.
Experiment with adding herbs and spices for additional flavors.
