Coconut Banana Bread (Gluten-Free)
Total Time
1 hrs 10 mins
Prep Time
0 hrs 10 mins
Cook Time
0 hrs 2 mins
Rating
4.8 out of 5 stars
(128)
Ingredients
1 loaf
- 5 eggs, beaten
- 1/2 cup coconut oil, melted
- 1/2 cup plain Greek yogurt
- 2 1/2 bananas, mashed (+1/2 banana for topping)
- 1 tsp vanilla extract
- 3/4 cup coconut flour
- 1/2 cup unsweetened shredded coconut (+1 tbs for topping)
- 1/2 cup coconut sugar (+1 tsp for topping)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground ginger
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Preparation
Step 1
Preheat oven to 350°F. Line a loaf pan with parchment paper, set aside.
Step 2
In a large mixing bowl, combine wet ingredients. Mix & mash until smoothly combined.
Step 3
In another large bowl, combine dry ingredients & stir until evenly mixed.
Step 4
Pour dry ingredients into wet ingredients & stir until just combined.
Step 5
Pour into your prepared loaf pan.
Step 6
Slice your reserved 1/2 banana into fourths, lengthwise. Lightly press into the top of your poured batter. Sprinkle with reserved coconut & sugar.
Step 7
Bake for 1 hour, or until top is firm & golden and a toothpick inserted into the center comes out clean.
Step 8
Enjoy!
Step 9
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Chef's notes
This bread turned out incredibly tasty!
It has a delightfully crisp coconut-ty crust, and with the use of coconut flour, coconut oil, coconut sugar and shredded coconut, it has multiple layers of delicious coconut flavor.
It is sweet, but not too sweet–making it a great treat any time of the day!
I think you will really love this hearty & satisfying bread. We sure did…
