Garlic Confit Recipe
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(47)
Ingredients
4 servings
- 4 bulbs fresh garlic (cloves separated and peeled)
- 1 cup extra virgin olive oil
- 4 sprigs fresh oregano (or 1/2 teaspoon dried oregano)
- ¼ teaspoon red chili flakes
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Preparation
Step 1
In a small saucepan over low heat, add the garlic cloves, oil, oregano and red chili flakes. Place the lid on the pan.
Step 2
Bring everything to a low simmer, then simmer for 40 minutes or until the garlic is soft, tender and buttery with a slight golden tint.
Step 3
Carefully spoon the garlic and oregano into a glass jar for storage, then cover with the remaining oil.
Step 4
Screw a lid on tightly, then store the confit in the refrigerator for up to 3 weeks.
Step 5
Enjoy!
Step 6
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