Easy Gluten-Free Croutons
Cook Time
15-20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- Gluten-free Bread of Choice
- Melted Butter
- Garlic Powder
- Dried Basil
- Salt
- Dried Oregano
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cut gluten-free bread into small, even cubes.
Step 3
In a bowl, mix melted butter, garlic powder, dried basil, salt, and dried oregano.
Step 4
Toss the bread cubes in the butter and herb mixture until evenly coated.
Step 5
Spread the coated bread cubes on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven until golden brown and crispy, about 15-20 minutes, stirring halfway through.
Step 7
Save recipe for the next time?
