Easy and Delicious Gluten-Free Apricot Crisp
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Ingredients
- Apricots
- Honey
- Fresh Ginger Root
- Vanilla Extract
- Rolled Oats
- Gluten-Free All-Purpose Flour
- Sugar of Choice
- Salt
- Ground Cinnamon
- Cold Butter
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Preparation
Step 1
Step 1: Combine apricots, honey, and fresh ginger root in a bowl. Stir in vanilla extract.
Step 2
Step 2: In another bowl, mix rolled oats, gluten-free flour, sugar, salt, and cinnamon.
Step 3
Step 3: Add cold butter to the oat mixture. Mix until crumbly.
Step 4
Step 4: Spread the apricot mixture in a baking dish.
Step 5
Step 5: Sprinkle the crumble mixture evenly over the apricots.
Step 6
Step 6: Bake until the top is golden brown and the apricots are tender.
Step 7
Serve and enjoy!
Step 8
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