Easy Air Fryer Rice Paper Dumplings
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
4 servings
- Toasted Sesame Oil
- Garlic Cloves
- Green Onions
- Cabbage
- Carrots
- Soy Sauce
- Black Pepper
- Red Chili Flakes
- Rice Paper Sheets
- Oil/Cooking Spray
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Preparation
Step 1
Step 1: Prepare the vegetable filling by chopping ingredients such as garlic cloves, green onions, cabbage, and carrots.
Step 2
Step 2: Heat toasted sesame oil in a pan, add garlic and sauté for a minute.
Step 3
Step 3: Add the chopped vegetables into the pan, season with soy sauce, black pepper, and red chili flakes. Cook for 5 minutes until vegetables are tender.
Step 4
Step 4: Soak rice paper sheets in warm water until pliable.
Step 5
Step 5: Place a spoonful of the vegetable mixture in the center of a soaked rice paper sheet.
Step 6
Step 6: Fold the rice paper over the filling to create a dumpling shape. Repeat for all sheets.
Step 7
Step 7: Preheat the air fryer to 375°F (190°C).
Step 8
Step 8: Lightly brush the dumplings with oil or use cooking spray.
Step 9
Step 9: Place the dumplings in the air fryer basket, ensuring they are not touching.
Step 10
Step 10: Air fry for 8-10 minutes or until the dumplings are golden brown and crispy.
Step 11
Step 11: Serve warm, garnished with green onions and accompanied by dipping sauce.
Step 12
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Chef's notes
Ensure the rice paper sheets are pliable before filling to avoid tearing.
Serve with soy sauce or your favorite dipping sauce for added flavor.
