Dukkah
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 3/4 cup raw walnut halves or pieces
- 2 tbs raw sesame seeds
- 1 tbs cumin seeds
- 1 tsp whole coriander seeds
- 1 tsp sea salt
- 1/4 tsp whole black peppercorns
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Combine
Step 3
On a cookie sheet combine walnuts and sesame seeds and spread into an even layer.
Step 4
Roast for 10 minutes, or until fragrant.
Step 5
Blend
Step 6
In a food processor or using a mortar and pestle, combine roasted walnuts and sesame seeds, cumin, coriander, salt and black pepper. Pulse or grind until you have a powdery, yet still somewhat coarse (or whatever desired) texture.
Step 7
Store in an airtight container at room temperature for up to 2 weeks.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
