Crispy Halloumi Fritters
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Ingredients
- Halloumi cheese
- Chickpea flour
- Onion
- Garlic and garlic powder
- Fresh parsley
- Black pepper
- Salt
- Sparkling water
- Oil
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Preparation
Step 1
Step 1: Mix the grated halloumi cheese, chickpea flour, diced onion, garlic, garlic powder, chopped fresh parsley, black pepper, and salt in a bowl.
Step 2
Step 2: Gradually add sparkling water to the mixture while stirring until a thick batter forms.
Step 3
Step 3: Heat oil in a frying pan over medium heat.
Step 4
Step 4: Drop spoonfuls of the batter into the hot oil and flatten them slightly with a spatula.
Step 5
Step 5: Fry the fritters until golden brown on each side, about 3-4 minutes per side.
Step 6
Serve and enjoy with a dipping sauce of your choice.
Step 7
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Chef's notes
Ensure the oil is hot enough to prevent the fritters from absorbing too much oil.
You can substitute chickpea flour with all-purpose flour if gluten is not a concern.
These fritters can be served with a variety of dips such as tzatziki, sour cream, or a spicy mayo.
