Childa Recipe - Savory Chickpea Flour Crepes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.88 out of 5 stars
(16)
Ingredients
6 servings
- 1 cup gram flour (chickpea flour, garbanzo bean flour)
- ¼ cup fresh cilantro (chopped)
- ¼ cup tomatoes (chopped)
- ¼ cup green onions (chopped, approx. 2 green onions)
- ½ inch knob fresh ginger root (grated)
- 1 garlic clove (minced or grated)
- ½ teaspoon cumin seeds
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 1 cup water (adjust as needed to make a thin crepe-like batter)
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Preparation
Step 1
In a large mixing bowl, combine the flour, cilantro, tomatoes, onion, ginger, garlic, cumin, salt, and turmeric. Mix until well combined.
Step 2
Pour the water into the dry ingredients, then whisk until you have a smooth batter.
Step 3
Heat a skillet over medium heat, spray or drizzle a touch of oil, then using a ladle, take a ladleful of batter and pour it into the center of the heated pan. Tilt the pan until the batter covers the bottom of the pan and forms a thin circle.
Step 4
Cook for 2-3 minutes or until the edges are golden and the bubbles on top of the batter have popped or disappeared. Flip and cook another 2-3 minutes, or until golden. Repeat with remaining batter.
Step 5
Enjoy!
Step 6
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