Baked Spring Pea & Dill Fritters with Lemon Tahini Sauce
Total Time
35 mins
Prep Time
11 mins
Cook Time
24 mins
Rating
0 out of 5 stars
(0)
Ingredients
Yields 10
- Pea Fritters
- peas
- chickpea flour
- polenta
- onion
- olive oil
- garlic
- dill
- baking powder
- salt
- garlic
- Lemon Tahini Sauce
- lemon juice
- tahini
- almond milk or water
- olive oil
- garlic powder
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper and drizzle with olive oil. Set aside.
Step 2
In a large mixing bowl, combine all fritter ingredients (peas through garlic powder). Mix and mash until evenly combined.
Step 3
Form batter into approximately 10 fritter patties. Place on prepared cookie sheet.
Step 4
Bake for 12 minutes. Flip each fritter. Bake for 12 minutes longer.
Step 5
While fritters are baking, combine all tahini sauce ingredients in a bowl and whisk until smooth.
Step 6
Let fritters cool before serving alongside lemon tahini sauce.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
