Gluten-Free Spring Pea Fritters with Lemon Tahini Sauce
Total Time
35 minutes
Prep Time
11 minutes
Cook Time
24 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2 1/2 cups fresh or frozen peas (steamed)
- 1 cup chickpea flour (also known as garbanzo bean flour)
- 1/4 cup polenta or coarsely ground cornmeal
- 1/2 onion (finely chopped)
- 1 tsp olive oil
- 2 garlic cloves (minced)
- 3/4 tsp dried dill weed
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 3 tbs lemon juice
- 2 tbs tahini
- 1 tbs almond milk (or water)
- 1 tsp olive oil
- 1/2 tsp garlic powder
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper and drizzle with olive oil. Set aside.
Step 2
In large mixing bowl combine all fritter ingredients (peas through garlic powder). Mix and mash until evenly combined.
Step 3
Form batter into approximately 10 fritter patties. Place on prepared cookie sheet.
Step 4
Bake for 12 minutes. Flip each fritter. Bake for 12 minutes longer.
Step 5
While fritters are baking, combine all tahini sauce ingredients in a bowl and whisk until smooth.
Step 6
Let fritters cool before serving alongside lemon tahini sauce.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
